Hot Crab Spread
1 8 oz. pkg. cream cheese (low fat or fat free) 2 tsp. Worcestershire sauce 2 T. green onions, chopped 1 T. milk 1 7 1/2 oz. can of drained, flaked crab meat Mix ingredients together and place in an 8″...
View Article“My” Guacamole
Guacamole with my messy kitchen in the background - what can I say, I'd rather cook than clean! 2 Ripe Avocados, peeled and pitted 1 T. garlic powder 3 T. dried onion flakes 1 whole lime, peeled and...
View ArticleFresh Tomato Bruschetta
If pesticides are a concern, look for tomatoes “on the vine” as they are often grown without the use of pesticides. 4 tomatoes, seeded and diced 2 tsp. dried garlic 1 1/2 T. dried parsley 1 1/2 T....
View ArticleWhite Bean Hummus
Adapted from www.rosereisman.com 1 cup canned white kidney beans, rinsed and drained 1 T. dried parsley 3 tbsp chopped green onions 2 tbsp tahini or a mild nut butter (such as almond) 2 tbsp water 1...
View ArticleTaber Corn and Bean Salsa
Taber corn is the King of Corns. My husband feels it is vastly superior to other corn. Taber corn is grown in Southern Alberta, Canada, where there is “near perfect growing conditions — sandy loam...
View ArticleCrunchy Lemon Shrimp
Super easy makes supper fast. One package large frozen uncooked shrimp Seasoned bread crumbs Lemon Juice mixed with 1 T. melted butter or margarine Thaw shrimp. Dip shrimp in lemon juice/butter...
View ArticleSalad Rolls {Gluten Free}
After a friend of mine made salad rolls and brought them to our luncheon a couple of weeks ago, I knew I had to try making them myself. These are nice as an appetizer or even a main course when it’s...
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